Christmas Squares

I’ve adapted this recipe from Jane’s Patisserie. She’s a little Christmas obsessed which is no bad thing! I’ve made a similar recipe to this for Easter before using Chocolate Eggs, but the addition of cinnamon is special and wonderful.

I’ve popped a few variations in the recipe for you to try and as usual, I’ve reduced the sugar as they are quite sweet with the M&M’s and the chocolate chips. They turned out still sweet and very delicious! Quick and easy to make, easy to adapt …. what’s not to love??

Continue reading

Advertisements

The Perfect Biscuit Recipe!

This biscuit recipe is the bees knees! It is very simple to make and creates the most wonderfully, soft and easy to use dough that cuts out shapes beautifully. It’s so easy to adapt too. I’ve given a few hints at the bottom of the recipe but I’m sure you will have lots of your own ideas.

I’ve used cutters but also used the push down shapes too and everything just works. Love it!! Definitely one to keep and use again and again with lots of different flavours.

Continue reading

Homemade Custard Cream Biscuits

These are not perfect copies of the original Custard Cream biscuits but they taste amazing! A real treat is they taste even better the next day as the cream and biscuit blend beautifully together. They are pretty straightforward to make and will go down very well with everyone.

I know that we all try to eat more healthily and to reduce refined sugar in our diets and especially when baking and/or cooking for younger people but at least when you bake your own treats, there are no hidden ingredients and you know exactly what you’re serving up. It’s about having one or two and putting them away till the next time. Everything in moderation!

Continue reading

Coconut Macaroons – Gluten Free

If you want to make something really delicious in a very short time, then these macaroons are the answer. You can make them in different shapes and sizes depending on the occasion but they never fail to please!

Just 3 simple ingredients (well four if you count the chocolate drizzle on top) and 10 minutes to put together with 18 in the oven. That’s it! The fact they’re gluten free is a bonus!

Continue reading

Toffee Apple Cake

Ooooh where do I start??! It’s a delicious take on a traditional Toffee Apple and adding the toffee sauce just sends it into another dimension. A wonderfully moist and spicy cake which is surprisingly easy to make.

If you don’t like dates, don’t worry. You can’t taste them. They add moistness and that great sticky toffee flavour.

toffee apple cake, bonfire night recipe, halloween recipe, autumn cake, cozebakes Continue reading

Cranberry Flapjacks – Gluten Free

I got such a shock when I saw the original recipe lists 225g of sugar for these flapjacks! I’m not sure you would taste anything other than pure sweetness if that was to happen so I changed it a bit. Originally I left out two of the ingredients thinking I was adding sweetness by using them but as they are not great at holding their shape, I would change that next time. I wanted to keep these flapjacks lower in sugar and so I greatly reduced the sugar from the original recipe and left out the chocolate but next time all the sugar will be left out!

 

cranberry flapjacks, gluten free flapjacks, cozebakes, low sugar flapjacks Continue reading

Pecan Pie Blondies

I love everything pecan and pecan pie is up there with the best of them. This blondies version just goes up a notch with the addition of white chocolate. It just gets better and better. Originally a recipe from Baking Heaven, it’s a classic Pecan Pie flavour with delicious cinnamon and vanilla. The glaze to finish is a touch of genius so don’t leave it out.

Continue reading