I wanted to make a tasty scone that didn’t leave me feeling bloated when I enjoyed one mid morning and my aim was to have it sugar free and healthy so I combined a couple of fresh and dried ingredients you would normally have in the kitchen, added some spices and used my Best Scone Recipe as the base. Here’s that recipe if you want to try it: https://cozebakes.wordpress.com/2017/03/10/best-scone-recipe/
So the Good Morning Scones were born! They are full of lovely naturally sweet ingredients like dried cranberries and sultanas plus using a mix of wholemeal flour with the plain flour adds a healthy, full of fibre boost. I used a mix of sunflower and pumpkin seeds to add even more healthy bites.
Cheese Straws are such a great recipe to go with any type of drinks you’re having. Whether it’s prosecco or a beer, they just work so well and can be serve on their own or as part of a platter with dips and other nibbles. Just two ingredients and you have it sorted!
You can make them as big or small as you like and as you can now buy Gluten Free Puff Pastry from Jus Rol, everyone can enjoy them. I prefer to make them with puff pastry as it gives a nice few layers to them but if you don’t or can’t get it, then use shortcrust pastry.
This is a really versatile recipe using Soda Bread Muffins as the base, it’s like bread’s take on fast food but lighter and with lots of flavour!
Easy to make, baked very quickly in individual muffin tins, they are ideal for lunch boxes or to eat on the go.
There are endless variations of this recipe and it’s all down to personal taste and who you are making them for. I’m going to give you one variation in the recipe here and after that, your ideas will flow.
These scones are so full of comfort, there should be a prescription for them. They are so tasty and I’ve given you some ideas for adapting them to suit your own personal taste.
This recipe will make 6 good sized scones and they freeze really well too so you can happily double up the recipe. I’ve also added an idea if you’re feeding little people to make them more appealing.
They are quick to put together and make the most delicious snack or serve with some warm soup..
I would recommend using a food processor if you can as the least amount of handling, the better the result!
I use Dove Farm flour but the Juvela Flour Mix is good too if you can get it. I have also used the Bob’s Red Mill flour mix which works well too.
I don’t claim this recipe to be in any way mine. It’s been doing the rounds for absolutely years and everyone has their version and their method. I found this one works for me. It does bake differently sometimes depending on what I add.
A friend gave me this recipe from I think a Weight Watchers book. It looks and tastes very like brown bread but uses no sugar, no flour, no oil or buttermilk … so it’s a healthier way to enjoy what seems like brown bread.
This recipe sort of scared me at first but I figured, I won’t know unless I try and it was much easier than I thought, turned out really well and I topped it with a Full Irish Breakfast topping for something a little different.
If you want pizza, then just use the Passata or Tomato Puree and use your favourite pizza toppings for a great family meal.